Wednesday, September 9, 2009

Lava Java

Yum, I love the pumpkin, spiced, and peppermint coffees that start popping up at the market in the fall. Throughout the year I'm a hot-beverage fan, in fact we keep our house so cool in the summer that I'm perfectly comfortable enjoying an afternoon tea with hot tea. Earl Grey, English Breakfast and that-orange-spice-with-remember-or-something-in-the-name-but-I-never-can-remember-it are my faves. I also like a hot energy drink now and then, which might sound strange, but an EmergenC drink warmed up or an "Advocare" product called "Spark" is really great either morning or afternoon. Heatin' it up is even a nice way to recycle a leftover half-a Red Bull that's been forgotten in the door of the fridge for a couple of days. (DANGER! WARNING! Has to be F L A T Red Bull. Hot and carbonated do not go together!!)
This morning, tho, I got me a straight-up sludge-o-rama, hand perked because my carafe I'm hand-pouring boiling water over the fresh-ground beans in the metal filter perched atop a large measuring vessel, which results in a product that must fall somewhere in between "turkish campfire," old fashioned "percolated" and new-fangled "french press." Plenty of tar at the bottom which will also make a great flavoring for things like cheesecake and chocolate frosting, if I get it in the fridge before it turns really bitter. Of course what might really happen with that lovely syrup is that my poor husband will notice that there's "coffee" left in the big measuring cup on the stove and decide to pour himself a cup...I'll hear "jesus christ how can you drink this s--t! I thought you were ordering a new carafe for the cuisinart like weeks ago..." Which I was, ordering the new carafe I mean. Then I found something else I wanted to spend my $30 on, like probably deli meats for hoagie night or, um...okay maybe some fancy candies to go with tomorrow morning's coffee. ;o)

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